Amouse bouche

bread and smoked butter

Adriatic shrimps

pumpkin, pumpkin oil and citrus

Tartar

roe deer, hazelnuts, foie gras, shiso leaves

Cauliflower

egg yolk, brown butter, breadcrumbs and truffles

Pasta

chestnut, celery and truffles

Onion

albumin cottage cheese, beer, Jamar cheese, yeast

Turbot

Adriatic shrimp, leek, pistachio and bacon

Veal

red cabbage, mustard seeds, raspberries and duck fat

Carrots

tangerine and goat's cottage cheese

Kaki  

rosemary and honey

Petit Fours