Amouse bouche

bread and smoked butter

Adriatic shrimps

pumpkin, pumpkin oil and citrus

Tartar

roe deer, hazelnuts, foie gras, shiso leaves

Celeriac,

celery and macadamia

Carrot

yogurt, umeboshi and sunflower seeds

Cauliflower

(egg) yolk, brown butter, crumbs and truffle

Pasta

aged cheese, porcini and celery

Onion

albumen cottage cheese, beer, Jamar cheese, yeast

Trout

vegetable ragu, trout caviar, brown butter and citrus

Veal

red cabbage, mustard seeds, rasberries and duck fat

Carrots

tangerine and goat's cottage cheese

Rhubarb, yogurt and elderflower    

Kaki  

rosemary and honey

Petit Fours